Sunday, June 30, 2013

Senart's - Basics Done Well



Senart's

520 8th Street SE




Burger



Senart’s is located on what is now, Barrack’s Row, which I consider Eastern Market. Its been open for a couple of years and I like this place. 
Senart’s is located on 8th street and the eateries are packed tight. If for instance you head out of the house and not sure what you have a taste for you can walk down this street and go door to door to explore your choices. Not kidding, this area is packed solid with choices so competition is stiff. I would imagine that when you have so many choices the most important way to stand out is with customer service and Senart's does this well.
When VH1 suggested that we hang out and catch up TR did the tough part of deciding where we should go and suggested we grab a bite here. We all have been here for brunch and keep coming back because we enjoy the food, atmosphere and friendly service. Dinner is also very good and worth a try. The menu is priced just right for the quality and portions. 




Eastern Shore Morning



Although I am unfortunately not a fan of the Chowder soup we can all vouch for the standard breakfast fare that they serve up.
The menu is here and take a look at the pics of what we enjoyed. VH1 was the first to arrive and texted me to say she had a nice seat at the window. Senart's has a long narrow rectangular configuration so there is not a lot of room for window seating, actually only one booth but they do have a few tables outdoors under shade. 


We had a great seat in front of the window with a really nice breeze, and view of the street to people watch. Perfect for a enjoying a drink so we started out with the Pimm's Cup. I think this was bourbon - I think - served tall, this hit the spot!
I actually ate earlier that morning and was determined to go on the light side until I saw the burger on the menu. I figured I’d eat half and take the rest home for later but after the first bite I couldn’t stop myself. Grassfeed beef, cheese, drizzled with aioli sauce and topped with a golden fried onion. The bun was so soft, this burger was excellent. There was a side garden salad composed of simple greens tossed in a lite dressing that had a hint of salt. Sounds odd but the taste was perfect - loved it.

Eggs Your Way

VH1 started off with a selection from the raw bar. I think it was the daily selection of oysters followed by a shooter. She really seemed to enjoy it. 
TR got Eggs Your Way with bacon. The toast is Texas style. TR really enjoyed this and its what I normally get as well. Comes with a nice side of fruit.
Senart's is one of my go to spots when I want a simple staple brunch or dinner. Its consistently good familiar food at reasonable prices so I recommend it if you are in this area.
Parking can be difficult so you so you may want to consider taking the metro blue or orange line to the eastern market stop.

Tuesday, June 25, 2013

Poste - Delivers (One of My Favorite's)



555 8th Street NW




Poste is one of my favorite go to restaurants in DC. One reason for this is the location. Poste is located very convenient to public transportation and other popular venues like the Verizon Center in Downtown DC.



I am a sucker for sleek modern design and this spot always makes me feel a little like a rock star whether stopping by at happy hour for a little nosh at the outdoor bar, in the courtyard, brunch or dinner on the patio or indoors.


Basil Martini


Poste is part of the Monaco Hotel in the Penn Quarter and on this particular occasion TR, VH1 and I stopped by for lunch. We decided to sit outdoors as it was an absolutely gorgeous day. The Courtyard has a raised patio area that over looks a garden with a bar and lounge seating. It's so relaxing as they have shade and pumped in chill music…..ahh, I mean it's really hard to say no to just one more drink!


Brassiere Burger


I’ve always had great experiences with the staff here and on this day there was no exception. I arrived first and grabbed our table and the server made an outstanding recommendation for a Basil Martini so I said, hey why not its past noon! Fast forward one hour and I am not sure how many we had but the bar tab for the three of us was about $90...yes this was lunch but we were not headed back to the office (giggle).







It was agonizing trying to choose just one thing off the menu but finally I decided to go with the grass feed burger on the onion bun. OMG this burger was so flavorful and juicy. I didn't think I would be able to eat it all but, one bite lead to another then another and the next thing I knew….all gone. Came with truffle fries.
VH1 is not satisfied until she has something raw and slimy to put in her mouth sooooo, she chose the Croque Madame “Miss Crunchy” and was really satisfied as well.
TR got there late (surprise) so she decided to basically drink her lunch…. as we were headed down for the Jazz at the Sculpture Garden.
As you can see I recommend Poste. The food is consistently good as is the service and the venue. In fact, the outdoor area may be one of the best in the city.


Miss Crunchy






Take the metro red line to Gallery Place exit, order the Basil Martini, sit back and enjoy!






Friday, June 21, 2013

Chez Billy - Nothin But Net!!


3815 Georgia Ave. NW


So a few of us got together for dinner at Chez Billy. I gotta admit, finally an excuse to hang out in this part of town. Not unlike most parts of the District, coffee shops, restaurants and clubs are popping up all over the place and I've really never had a reason to head up to this part of town for dinner until now.



Chez Billy has been open for about a year and I could kick myself for not getting here sooner. From the street it does not really impress but once you walk into the main bar area you get a feel for what to expect - to be wow'ed! 







When they say they open at 5:30 they mean it. Our reservation was for 5:30 and we arrived at about 5:25 and had to wait on the sidewalk until they unlocked the doors….which was actually at 5:33. It would seem that they would open the bar at 5pm so that folks do not have to time their arrival perfectly for 5:30pm. I mean they could potentially have 20 folks with reservations that show up 5 mins early and everyones on the sidewalk waiting….not a good scene.

Once we stepped in the door that was all forgotten because …well take a look at this pic.





The interior is impressive and larger than I expected. They also have an outdoor area with a bar that must really be nice for happy hour on summer afternoons. 


VH1 and I arrived on time, as usual while VH2 and IF came late, as usual so we sat at the bar to enjoy a drink with the bartender Roger. Chez Billy does have happy hour prices at the bar and the wine was very nice - Pinot Noir. Ask Roger to give you the details about the history of the building, it was very interesting and he was really nice.


Finally we were all ready to head to our table and the team that waited on us that evening was fantastic. Don't forget to ask for recommendations because it was very helpful for us and spot on. From here on out I pretty much could just post the pictures and be done and just say head here but let me give you a few details on what we had.

RILLETTES DE PORC




Note, everything and I mean, everything was outstanding!!! View the menu here

DAUBE DE BOEUF



VH1 started with the Tartine aux Champignons, then Beef Cheeks, and Crepes. VH2 and IF started with Blood Sausage and Whipped Pork Belly, followed by Steak and Mussels and I of course had the Duck for entree, started with Whipped Pork Belly Pate and Profiteroles for dessert.  

CONFIT DE CANARD 



The Mushrooms were p-e-r-f-e-c-t-i-o-n. The Pork Belly spread on the toasted bread awesome, you gotta try both of these to start.

TARTINE AUX CHAMPIGNONS 



VH2 enjoyed the Sausage and mentioned that her Steak was prepared very well and very tender. I sampled IF Mussels and wow, outstanding.



BOUDIN NOIR







The Duck delicious and VH1 Beef Cheeks so tender and flavorful. Like I said the meal was perfect.






STEAK FRITES








CRÊPES SUZETTE 
PROFITÉROLES 


I really recommend Chez Billy and it couldn't be easier to find. Take the metro green line to Georgia Aveune stop. If driving it shouldn't be too difficult to find a meter.



Tuesday, June 18, 2013

The Liberty Tree - Good, Bad and Ugly


1016 H Street NE


The Good, Bad and Ugly


One thing I pride myself on is the ability to provide an objective review. Normally I dine with others and ask their opinions as well as my own which gives more than one perspective which I think is a good thing. 

We started out with a 'simple plan'. Sixteen friends and moms going out to dinner to celebrate a birthday. Sounds simple right, but slowly turned into an ugly scene when the manger finally uttered the words "I understand you guys don't want to pay your bill".

The UGLY

I am just going to give it to you straight. This is a very unattractive venue. When I was growing up in this city long ago, the area where the Liberty Tree is located was just referred to as H Street or the bad part of town. Let's just be honest. It was not the safest place in the city. Fast forward more than 30 years later and its called The Atlas District. I guess that would be the official name. My personal name for this section of town is The GRUNGE District. 

Have you ever been to Seattle, which I adore, but the 'fringe' area where it starts to get a little creepy? Well sorry but that's what this area feels like to me. 

For instance, I think the interior of Liberty Tree is depressing, the facade too for that matter. Their website refers to the dinning room as "upscale"…huh..ummm, I can't co-sign on that brother! In fact I will go even further and say that there is absolutely nothing upscale about the Liberty Tree. I would not recommend this place for a romantic dinner. The servers, while nice enough, may have nose rings or visible tattoos, shorts with chucks and black ankle socks and tee shirts. Just saying, this is very different to lets say the 14th street corridor or PennQuarter. 



WHO LET THE DOG OUT?

Also something worth noting that I have only experienced in third world countries, and Ephesus, was a dog in the restaurant. That's right a dog, twice. A black     lab-ish looking dog (on a leash) was brought from the back or side someplace and walked smack dab down the middle of the main dinning room out the front door. Then later back in and wait I guess it was three times because again I saw a chick walk him back outside - but she stopped for a minute to chat with someone who caught her attention at one of the tables in the "upscale" dinning room, while fido was with nose pressed against the front door anxious to get out. Now, don't act like you don't have your pooch or cat walking around your dinning room at home…..

The GOOD

Salmon



Hey no getting around this fact, the food is very good here. I wanted to try the pizza but was too tempted by other items on the menu.
Swordfish
Remember there are 16 in our party so I was able to get feedback from folks on a few items.

 Here is the report: The menu is here

Bow Tie Pasta - Duck (Comfort Food)


Ground Duck


Pizza - Very good. Everyone who ordered pizza was very satisfied. The crust looked thin or hand tossed. Light on sauce and ample toppings that looked very fresh. 

Spinach Salad


Bow Tie Pasta with "homemade ground duck sausage". This was outstanding and very different. It had a hearty taste with brown sauce, cranberries complimented very well and red pepper. One question though, can ground duck be considered 'homemade' or just ground onsite. No matter I highly recommend this dish!

Fried Oysters


Spinach salad was said to be very fresh with almonds.

Fried Brussel sprouts excellent and gives this spot on 14th Street stiff competition. 

Brussel Sprouts


Grilled Salmon, Fried Oysters and New England Chowder disappeared so fast….she said it was very good. The chowder was very creamy and full of clam meat, no complaints. The oysters were plump and so pretty. 



I think they had a fire oven that I assumed was for the pizza.

The BAD

Let me mention the only items that did not receive good ratings were the fish and chips and the banana pudding. The fish and chips were said to be 'tasteless' and the pudding was too rich for almost everyone who had it. It seemed to have a caramel sauce.

Bread Pudding



So, remember I mentioned there were 16 of us for dinner and I gotta admit I think a few of the ladies got kinda loud, a little too loud for my comfort level but hey it wasn't my birthday. After this fine company and food I was especially ready to hit the bed I mean the streets and par-tay! So finally we asked for the check and in particular could we have separate checks. 

The server went back and forth at one point saying yes then finally coming back and say that he would not be able to accommodate that request. Not even two checks. Well, here we go…… some folks only had an appetizer while others had three courses and a drink so it was not possible to just split the check equal ways which by the way was more than $600. As you can imagine the food was coming fast and furious  and the check was as long as H Street. 

We had to do it the old fashion way and have each person one by one review the check and note their charges…some paying cash, others credit card so you see where this is going right…yep trouble. Finally, 45mins later everyone has paid up and tada…..$75 short soooo we had everyone double check and again short. Someone else took over the accounting position and said…hey everything is good. So we handed in the check, cash and credit cards…FINALLY.

So about 15 mins later the server comes back and guess what, yep short $75. Well, I was seeing RED at this point. Mind you, he mentioned to us earlier that no one could leave until he cleared the check so well, no comment. But when he came back with the bad news about the check it had been over an hour working on that check and I just don't have the patience of Job. 

The folks who paid cash began to trickle out, me of course I play the points game so always use my credit card so had to wait. The server sent over the manager and when he approached the group the first thing he said to us was "I UNDERSTAND YOU GUYS DONT WANT TO PAY YOUR BILL". Very insulting and outrageous for the manager to make that type of accusation. I've never seen anything like that before.

Well, that's all he had to say. I kindly told him that I have indicated what I consumed, it is correct, please allow me to sign for my card because I am leaving. In no way was anyone at anytime attempting to not pay their bill. In fact we spent well over an hour trying to pay the bill. Everyone was very sure they covered their food and when I started to think about it, its highly possible that the server could have made a mistake and charged us for items we didn't order. Like I said the bill was very long and with so many of us and so much food coming and going, it was almost impossible to ask everyone to check things off property to see if we had items on the bill that we did not actually order. The bill had been marked up so bad it was already getting hard to read.


((Question, is paying the tip mandatory in DC? I mean the tip was about $100 and the money was $75 short so did we really have to pay the $75 because technically that was really the tip.))

Bottom line is I paid my bill and left so I am not sure how it was resolved but it was very insulting to all of us. I had not been to the Liberty Tree since March 2012 and I am afraid this experience left a bad taste for me.

But if you'd like to experience the food, which was very good, head on over. Short walk from metro red line stop Union Station.



Sunday, June 2, 2013

Pizza - A Local Listing of Pie Shops


Pizza in the DMV


Ahh, my comfort food. How great is pizza? An entire meal in one delicious bite!

Hey who doesn't like Pizza? My grandfather that's who. A couple of things he used to say to us on more than one occasion..... "Can you suffer the consequences", "Don't call me Pops" we called our grandparents by their first names but never Pop so WTH??, and "I don't eat Pizza". The first two are pretty self explanatory but the Pizza thing just didnt make sense to me. I knew he served during the War so I imagined that maybe during WWII he was captured by the Italians and forced fed pizza (okay I was just a kid) ......well I never figured that out but that always meant....more for me!

I've done pizza from different parts of Italy, in Rome, Venice, Florence and Naples where I guess it was invented. Maybe you agree, its truly delicious there. I even made a visit to that location in Naples from the book Eat, Pray, Love and it was (I am making that gesture where I kiss my fingers like the Italians). I gotta find my pictures and post.


Does anyone out there remember Shakey's Pizza? When I was a kid, on the weekends, my mom would take us to Shakey's. I loved their pizza and salads. You could also watch through the window while they made it. The crust was nice and crispy and the sauce had an unusual but yummy flavor I really miss that place. 

Just like most folks (except my grandfather) I love pizza, all kinds of Pizza. Deep dish, thin crust, hand toss, stuffed, square, round, triangular, inverted etc. This report will list pizza that I enjoy from varies places. Come back often as I will update as I eat my way through the city!

Domino's

DMV


Don't like this pizza and never have!

2Amy's

What's all the fuss about? I was not impressed with this place but since most people seem to be crazy about it I would imagine you will be too. 

Pizza Hut

DMV

I pretty much enjoy all the different Pizza Hut pizza styles. The sauce is rich and tangy, chunky toppings and the pan pizza crust has a slight crunch with a hint of butter. Its also nice that they are located all over the place (heck I think I even had a pie during my visit to China last year) so not hard to find. I grew up on this stuff and I've got the thighs to prove it!

Station4


Surprisingly, this restaurant, which is not Italian, has very good pizza. The crust is slightly chewy but in a good way. The ingredients are fresh and they go light on the sauce. During happy hour you can score a great deal on the price. I recommend you check this out. What is that secret ingredient I sense, I want to say Sage or Thyme. Try it out and let me know what you think.

Pete's New Haven Pizza (Current Reigning Champion)

Pete's New Haven


Currently my favorite place to grab a pie. The sauce is just the way I like it, kind of tangy. The toppings are not anything unusual just good basic selections. They only have 2 types of crust but you may want to go with the thin. Order a large! 

Papa John's

DMV

There was a time when I could enjoy a slice from here but now I only bother if I am at a kids birthday party and its free or I am marooned on an island and this is the only thing there AND I am starving.

Matchbox

DMV

This place is like McDonald's now, located on every corner. The pizza is pretty  good and they have a nice selection of toppings. Would not go out of my way but now that they are expanding all over the DMV you won't have to.

Cheesecake Factory

DMV

This maybe the only thing I can recommend here except for the cheesecake. The pizza is decent and during lunch and early eve hours you can add a salad for a decent price.

California Pizza

DMV

Not sure how I can put this but I don't like this pizza but I like all the separate parts. I love the crust flavor. Its slightly sweet and the toppings are fine but for some reason its always soggy and while that may go over well in California, me no like!

District Pi


Yeah baby.... Mama Mia!  They also have a food truck rolling on a street near you.

DC Slice - Its a Food Truck

I use to work late nights at the pizza place on campus and these slices remind me of the good old days.I think this is just a food truck right? Doesn't matter, you can stalk this truck here. Nice greasy pie's here with flavorful toppings.

On my list to try:
Comet Pizza




If you have a favorite Pizza Joint leave a message here.